Neils
Restaurant
What better way to dine than by sampling some of the freshest
local fish and shellfish in season from Devon’s famed coastal waters? If
crispy deep fried squid with a chilli sweet and sour sauce or sautéed scallops
with smoked bacon and mushrooms sounds good to you then Neil’s will not disappoint.
Chef Neil Harding has had over 25 years experience in some of the country’s
premier eateries so it’s no wonder the daily changing menus are innovative and
filled with choices to suit the most demanding palate. Starters include fresh
mango and local Beer crab salad and moules mariniere with warm crusty rolls. Grilled
fillet of red mullet with garlic sautéed king prawns and sea bass with roasted
fennel and vine tomatoes are just tasters of the delicious dishes on offer. Situated
in the heart of Sidmouth, Neil’s is a firm favourite with both visitors and locals,
so advanced booking is always recommended. Radway Place, Vicarage Road,
Sidmouth, EX10 8TL Opening times: Tuesday to Saturday from 6.30pm Tel:
01395 519494
Website: www.neilsrestaurant.co.uk |
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